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Dong Ho Lee
Expert Advisor
- TEL 82 2 6182 8510
- FAX 82 2 6003 7009
- E-MAIL leedh@hwawoo.com
Biography
Dong Ho Lee is an expert advisor at Yoon & Yang LLC. His main practice area is healthcare, including pharmaceuticals, food, cosmetics, and medical devices.
Prior to joining Yoon & Yang, Dong Ho Lee was a health researcher at the Center for Food & Drug Analysis of the Busan Regional Office of Food and Drug Safety, the Food Standards Division and Consultation Center of Ministry of Food and Drug Safety, and the Risk Management Division, Food Standards Division, Alcoholic Beverages Management Division, and Food Policy Coordination Division of the Ministry of Food and Drug Safety. Mr. Lee then served as a director at the New Hazardous Substances Team of the National Institute of Food and Drug Safety Evaluation then the Residues and Contaminants Standard Division of the Ministry of Food and Drug Safety. Mr. Lee has advised on healthcare related matters at Yoon & Yang since 2021 and is also an Adjunct Professor at the College of Science and Technology, Korea University, food hygiene instructor at the Korea Food Industry Association, and member of the Korea Food Industry’s Food Labeling Advertising Review Committee.
Prior to joining Yoon & Yang, Dong Ho Lee was a health researcher at the Center for Food & Drug Analysis of the Busan Regional Office of Food and Drug Safety, the Food Standards Division and Consultation Center of Ministry of Food and Drug Safety, and the Risk Management Division, Food Standards Division, Alcoholic Beverages Management Division, and Food Policy Coordination Division of the Ministry of Food and Drug Safety. Mr. Lee then served as a director at the New Hazardous Substances Team of the National Institute of Food and Drug Safety Evaluation then the Residues and Contaminants Standard Division of the Ministry of Food and Drug Safety. Mr. Lee has advised on healthcare related matters at Yoon & Yang since 2021 and is also an Adjunct Professor at the College of Science and Technology, Korea University, food hygiene instructor at the Korea Food Industry Association, and member of the Korea Food Industry’s Food Labeling Advertising Review Committee.
Experience
- 2020-present Yoon & Yang LLC
- 2021-present Member, Food Labeling Advertising Review Committee, Korea Food Industry Association
- 2021-present Food Hygiene Instructor, Korea Food Industry Association
- 2021-present Adjunct Professor, College of Science and Technology, Korea University
- 2020-present Instructor, HACCP Korea
- 2019-20 Director, Residues and Contaminants Standard Division, Ministry of Food and Drug Safety
- 2018-19 Director, New Hazardous Substances Team, National Institute of Food and Drug Safety Evaluation
- 2017-18 Director, Hazardous Substances Analysis Division, Gwangju Regional Office of Food and Drug Safety
- 2003-17 Health Researcher, Food Standards Division and Consultation Center, Ministry of Food and Drug Safety Health Researcher, Risk Management Division, Food Standards Division, Alcoholic Beverages Management Division and Food Policy Coordination Division, Ministry of Food and Drug Safety
- 1996-03 Health Researcher, Center for Food & Drug Analysis, Busan Regional Office of Food and Drug Safety
Education
- 1992 Pusan Fisheries University (currently, Pukyong National University), Graduate School of Food Science and Technology, Ph.D.
- 1988 Pusan Fisheries University (currently, Pukyong National University), Department of Food Science and Technology, M.S.
- 1986 Pusan Fisheries University (currently, Pukyong National University), Department of Food Science and Technology, B.S.
Representative Matters
- Advised on response to Korea Consumer Agency press release regarding edible oils and fats ingredients without established standards
- Advised on violation of the Imported Food Act in connection with retort pouch film
- Advised on violation of importation of medical devices
- Advised on response to administrative disposition regarding cosmetics containing pigments prohibited from use
- Advised on response to administrative disposition regarding bread products violating mark of origin
- Advised on response to administrative disposition regarding violations of food labeling and advertising for beer
- Advised on import of food products from India as health functional food products
- Review of whether injection needles fall under a medical device and advised on import of the same
- Advised on responding to administrative disposition as to food products not eligible for import
- Advised on customs clearance of OEM imported beer
- Advised on individual recognition of microbial fermented products from Japan as health functional food products
- Advised on manufacturing & sale regulations upon merger of a bio company
- Advised on violation of the Narcotics Control Act
- Advised on regulatory issues upon designation as a testing & inspection agency
- Advised on violation of pharmaceutical labeling & advertising regulations
- Advised on inspection of functional cosmetic products
- Advised on launching of food products imported from Japan
- Advised on review of harmful substance in breach of the Cosmetics Act
- Advised on administrative disposition as to violation of the Medical Device Act
Awards
- Achievement Award for Rural Development Projects
Publications
- Drawing the World, Gahyeon Planning, 2021
- “Study on the Monitoring of Raw Materials for Home Convenience Food Products Using DNA Barcodes,” Journal of the Korean Society for Food Hygiene and Safety, 35(3), Lee Dong-ho et al., August 2020.
- “Research on Utilization of Refined, Concentrated and Interesterified Sardine Oil” Pusan Fisheries University, 1992 (Dissertation)
- “Inhibitory Action of Maillard Reaction Products Derived from Glucose-Amino Acids on the Formation of N-nitrosamine,” Pusan Fisheries University, 1986 (Thesis)
Insights
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Fisheries Processing Engineer, Korea (1986)
Food Stuff Professional Engineer, Korea (1999) -
Korean and English
